![]() The Neptune Room is the ideal venue for weddings, business meetings and other social gatherings and celebrations.Ībout The Seafood Shack Marina, Bar & Grillīuilt in the early 1970s. Three walls of expansive windows offer panoramic views of Sarasota Bay and its parade of boats, sightings of dolphins and other native wildlife, and perfect golden sunsets. A vaulted ceiling will take a celebration to new heights while a rustic-meets-nautical atmosphere sets the perfect tone. modifiable space can accommodate up to 425 guests. Meanwhile, The Bar & Grill on the first floor of The Seafood Shack will be open and welcoming guests all day for lunch and dinner on May 14 with regular hours of operation (11am to 9pm) and their daily menu.Ī private banquet space on the second floor of The Seafood Shack Bar & Grill, this 6,000 sq.ft. Advance reservations are required by calling 941.794.1235. Alcoholic drinks and other beverages, including soda and juices, are not included. Children 4 and under eat free with a paying adult. The Brunch Buffet is $34.95 for adults and $14.95 for children ages 5 to 12. Additionally, guests can choose to take part in a social media contest with a prize valued at $100. To top it all off, a selection of Bakery items will include house made cinnamon rolls, fresh fruit turnovers, mini key lime tarts, and beignets with powdered sugar.īack by popular demand is Mark Sickles, a professional photographer, who will also be available to take complimentary family portraits at the Brunch. Guests can also make an omelet just the way they like it by visiting the Chef-manned Made-To-Order Omelet Station. Seafood lovers will enjoy Gulf Shrimp Alfredo, Linguine with Cream White Clam Sauce, Snow Crab Legs with Drawn Butter and a popular House-Cured and Smoked Salmon Cheese Cream Spread with Bagels. Traditional favorites include Hickory-Smoked Bacon, Pork Breakfast Sausage links, Buttermilk Pancakes with 100% Pure Canadian Maple Syrup, and Ambrosia Fruit Salad while The Shack’s Executive Chef Gerard Jesse adds his own spin to dishes like, Southern Fried Chicken and Waffles, Ham Steaks glazed with Shack Honey and Zesty Italian Pasta Salad. The Mother’s Day Brunch features various buffet stations throughout the room featuring a casual menu of breakfast, salad, entrée and bakery items. Families can indulge in a buffet-style brunch while enjoying the sparkling water views offered by The Seafood Shack’s 2 nd floor banquet space, The Neptune Room. Like the rest of the menu, desserts don't stick their neck out: classics like Key lime pie, vanilla crème brûlée and tiramisu.The Seafood Shack Marina, Bar & Grill in Cortez is hosting their 3rd annual Mother’s Day Brunch Buffet on Sunday with seating from 10am to 2pm. Fisherman's stew swims with a tomato broth and an array of shellfish and penne. Fish specialties include barbecue salmon and seared swordfish. You get chilled marinated crab legs, crispy crab cake with spicy rémoulade, baked crab dip with toasted focaccia and a crab spring roll. Sure, most restaurants wharfside serve them, but Neptune's are a little different they come four ways. Then, when that's lost its magic, they can tuck into the crab cakes. Diners can stare at San Francisco Bay to their heart's content from most of the restaurant's tables. Neptune's Waterfront Grill & Bar, located on the second level at the end of the pier, provides this sort of tourist entertainment. ![]() Pier 39 never fails to attract hoards of out-of-town pedestrians who frequent the famous waterfront in search of loudmouth sea lions and steaming clam chowder served in carved-out sourdough bread bowls. THIS RESTAURANT IS CLOSED Neptune's Waterfront Grill & Bar Restaurant Review:
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